MARTIN YAN RECIPES

STIR FRY RECIPE
INGREDIENTS

1 box Annie Chun's Chow Mein Noodles with Garlic Black Bean Sauce (Cook noodles as directed and set aside) 6 - 8 oz. beef, sliced into thin strips 1 - 2 tbs. vegetable oil 2 oz. shiitake mushrooms, sliced 1 cup bok choy, sliced

1/2 cup red onion, thinly sliced 1/2 cup red or yellow bell pepper 1/2 cup bean sprouts, washed and dried 1/4 cup scallion, chopped 1/4 cup cilantro, chopped

COOKING INSTRUCTIONS
Heat stir fry pan over medium heat. Add beef and cook for 3 - 5 minutes until cooked through. Keep pan hot, and stir in vegetables. Cook until vegetables are tender and crisp. Add noodles and mix well. Add sauce and toss lightly. Garnish with bean sprouts, scallions and cilantro. Serves two.

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CHICKEN SOUP RECIPE
INGREDIENTS

1 pkg. Annie Chun's Chicken Noodle Soup Bowl
2 cups shiitake mushrooms, sliced
1 cup bok choy, thinly sliced
1 egg whisked
1 tbs. green onion, sliced

COOKING INSTRUCTIONS
Place noodles in bowl and pour about a cup of hot water over the noodles to loosen them. Using lid, drain water from noodles. Add soup base and toppings to moistened noodles. Add 1 to 1 1/2 cups water and loosely cover. Microwave one minute. Whisk one egg and slowly add into hot broth stirring constantly. Add bok choy and mushrooms. Microwave 1 minute. Garnish with a green onion. Serves one.

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NOODLE EXPRESS RECIPE
INGREDIENTS

1 box Annie Chun's Chow Mein Noodle Express
2 cups shiitake mushrooms, sliced
1 cup bok choy, sliced
1/4 cup red onion, sliced
1/4 cup red or yellow bell pepper, thinly sliced
1 tbs. scallions, chopped
1 handful bean spouts, washed and dried

COOKING INSTRUCTIONS
Place noodles into dish; add mushrooms, bok choy, red onion and bell peppers. Add sauce as desired to taste. Cover loosely with lid. Microwave on high heat for about one minute depending on microwave strength. Stir well. Top with bean sprouts and scallions. Serves one.

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